Menu

Starters

Home made cream of vegetable soup (v)

Chef’s own chicken liver pâté flavoured with brandy and served with Cumberland sauce

Pan fried garlic mushrooms finished with cream and fresh parsley (v)

Chilled honeydew melon nest filled with fresh fruit (v)

Main courses

Roast turkey served with Cumberland stuffing, cranberry relish and meat juice gravy

Traditional sirloin of beef with horseradish sauce and rich meat gravy

Homemade Christmas vegetable roast accompanied with herb roasted butternut squash and a tomato, cranberry and red wine sauce (v)

Baton carrots, buttered sprouts and roast potatoes

Sweets

Dark and white chocolate terrine on chocolate lattice

Christmas pudding with brandy sauce

Lancashire and Cheddar cheese and biscuits

Freshly percolated coffee and after dinner mints